Sour Cream Quiche
ngredients
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1 sheet puff pastry
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3 eggs
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300 ml sour cream
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1 onion small
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4 bacon rashers
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1/2 cup cheese
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1 pinch
salt and pepper *to taste
Method
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STEP 1
Preheat oven to 180C.
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STEP 2
Grease and line a quiche dish with a pastry sheet.
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STEP 3
Place the eggs in a bowl and whisk.
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STEP 4
Add sour cream and mix together until creamy.
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STEP 5
Add bacon, onion and cheese. Stir together then season with salt and pepper.
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STEP 6
Pour into quiche dish.
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STEP 7
Bake for 30 minutes.
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